Cajun Attic Cornbread Recipe

Trim and thinly slice green onions keeping white and green portions separate stem jalapeño halve seed remove ribs and mince retain seeds for more spice.

Cajun attic cornbread recipe. This recipe is a must have at any family gathering or potluck. In a large bowl combine cornmeal flour baking soda and sugar. The chipotle honey butter adds even more flavor for little effort. Sweet and spicy cornbread with chipotle honey butter.

Add the bacon to a 10 inch cast iron skillet over medium heat and let the fat render out stirring occasionally until the edges begin to brown. In another bowl mix together milk egg and oil. Stir together cornmeal baking soda and salt in a large bowl. This was my dear mother s recipe and it s still the best cornbread that i ve ever eaten.

In another bowl beat together the eggs onion green pepper pimentos vegetable oil cheddar cheese cream style corn jalapeno pepper crawfish tails seasoned salt cayenne pepper and garlic powder until the mixture is well combined. Add onion salt green pepper corn cheese green onion and jalapeno to milk mixture combining well. In a large bowl combine rice cornmeal onion peppers salt and baking soda. This incredible recipe originated at ottawa s cajun attic a long gone and much missed restaurant that served tremendously good meals and generously provided its cornbread recipe to grateful patrons.

Add the egg mixture to the dry ingredients and add the cherchies pretty hot peppers. Preheat the oven to 400 degrees. In a medium bowl mix together the corn meal flour sugar baking powder and cherchies cajun seasoning. 1 prepare the ingredients.

Halve and peel onion cut halves into dice. Stem seed remove ribs and cut red bell pepper into dice. Dress up packaged cornbread with sweet honey roasted corn and spicy jalapenos. Preheat oven to 350.

Preheat the oven to 425 degrees f. The sweetness of the corn and the heat of the jalapenos blend together like bread and butter. In a separate small bowl beat the eggs and add the oil and milk. The buttermilk and cheese add a special touch.

In another bowl beat eggs milk and oil. Stir into rice mixture until blended.